Mt. Olympus Brown Ale - Beer Recipe - Brewer's Friend

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Mt. Olympus Brown Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 11th 2017
1.055
1.010
5.9%
25.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 74.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 9.3%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 7.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 9.3%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 10 min 23.08 50%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 1 min 2.74 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.03 8.1  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Mt. Olympus Brown Ale" American Brown Ale beer recipe by malenightingale31. All Grain, ABV 5.93%, IBU 25.82, SRM 25.89, Fermentables: (Pale Ale, Caramel / Crystal 10L, Chocolate, Red Wheat) Hops: (Zeus) Other: (whirfloc)
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  • Last Updated: 2017-10-19 18:41 UTC