American Wheat Original - Beer Recipe - Brewer's Friend

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American Wheat Original

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @photo_beer
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday September 11th 2017
1.076
1.015
8.1%
32.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 50%
6 kg American - Wheat6 kg Wheat 38 1.8 42.9%
1 kg German - Dark Munich1 kg Dark Munich 36 10 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Pellet 8.2 Boil 60 min 26.93 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 4.17 15%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 1 min 1.22 30%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 19.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.9  
Equipment Profile Used: System Default
"American Wheat Original" American Wheat Beer recipe by @photo_beer. All Grain, ABV 8.12%, IBU 32.32, SRM 5.65, Fermentables: (Pilsner, Wheat, Dark Munich) Hops: (Perle, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 20:27 UTC