BOOM! Right in the Menzies Cranberry Wheat Beer - Beer Recipe - Brewer's Friend

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BOOM! Right in the Menzies Cranberry Wheat Beer

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday September 10th 2017
1.043
1.005
5.0%
20.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pilsner8 oz Pilsner 37 1.8 28.6%
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale 38 3.75 28.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 21.4%
6 oz Honey6 oz Honey 42 2 21.4%
28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 4.9 Boil 60 min 20.62 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 oz Cranberry Relish Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.52 2.1  
Mash volume with grains 0.63 2.5  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.14 8.6
Equipment Profile Used: System Default
 
Notes

Mash at 152, sparge 168, add hops at boil, with 15 minutes left add 1/4 tsp yeast nutrient,


When beer hits FG, blend 12 oz of cranberries with 1 granny smith apple and 1 orange (remove apple core but leave orange whole) into relish, add 1/2 tsp pectic enzyme, and rack beer onto it. Leave for 7ish days, rack to bottles.

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  • Last Updated: 2018-01-07 04:00 UTC