Pliney The Elder Clone - Beer Recipe - Brewer's Friend

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Pliney The Elder Clone

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Home Brewing
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Sunday September 10th 2017
1.086
1.021
8.6%
70.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.3%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 82.9%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.1%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.6%
11.69 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 40.83 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 14.83 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 14.67 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 9.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 1.57 6.3  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 1.6 6.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.57 6.3
Equipment Profile Used: System Default
"Pliney The Elder Clone" English IPA beer recipe by Home Brewing. Extract, ABV 8.56%, IBU 70.32, SRM 7.79, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Last Updated: 2017-09-10 22:18 UTC