Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 66.5% | |
3.50 lb | American - Munich - Light 10L | 33 | 10 | 16.6% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.9% | |
0.40 lb | American - Aromatic Malt | 35 | 20 | 1.9% | |
0.90 lb | American - Chocolate | 29 | 350 | 4.3% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
21.05 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 8.2 | Boil | 60 min | 45.3 | 66.7% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.01 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Ground Sumatran coffee | Flavor | Boil | -- | |
2 oz | Ground sumatran coffee | Flavor | Secondary | 7 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.99 g | 40 qt) | 9.88 | 39.5 |
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) | 11.57 | 46.3 |
Grain absorption losses | -2.63 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |