Vienna and Free hops - Beer Recipe - Brewer's Friend

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Vienna and Free hops

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday September 10th 2017
1.069
1.019
6.6%
37.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 86.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 22.65 20%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 11.24 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 2 min 3.83 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Vienna and Free hops" American Pale Ale beer recipe by Mitch.240. All Grain, ABV 6.59%, IBU 37.72, SRM 7.79, Fermentables: (Vienna, Pale 2-Row) Hops: (Saaz, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-11 01:32 UTC