NEIPA #3 - Beer Recipe - Brewer's Friend

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NEIPA #3

205 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday September 10th 2017
16.2 °P
4.6 °P
6.3%
39.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,070 g German - Pale Ale4070 g Pale Ale 39 2.3 69.3%
900 g German - Wheat Malt900 g Wheat Malt 37 2 15.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.5%
400 g German - CaraHell400 g CaraHell - (late boil kettle addition) 34 11 6.8%
5,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 16.41 3.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.82 5.7%
15 g citra15 g citra Hops Pellet 11.9 Boil 1 min 0.97 5.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 40 min 9.52 7.5%
20 g Citra20 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 40 min 12.1 7.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 9.4%
45 g Citra45 g Citra Hops Pellet 12.7 Dry Hop 3 days 17%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 3 days 13.2%
80 g Citra80 g Citra Hops Pellet 12.7 Dry Hop 6 days 30.2%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.4
Mash volume with grains 20.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Take 150 g Pale Ale Malt for Starter, was 4.200 g
Look up water profile

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  • Last Updated: 2018-09-01 09:21 UTC