2017 - 09/10/2017 - Sherlock house hops Fall IPA - Beer Recipe - Brewer's Friend

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2017 - 09/10/2017 - Sherlock house hops Fall IPA

200 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dr. Sherlock
Calories: 200 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 10th 2017
15.0 °P
2.8 °P
6.6%
47.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.5%
12 oz American - Vienna12 oz Vienna 35 4 5.3%
12 oz American - Victory12 oz Victory 34 28 5.3%
2 oz American - Munich - 60L2 oz Munich - 60L 33 60 0.9%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Boil 60 min 23.17 8.6%
3.80 oz Chinook Homegrown hops3.8 oz Chinook Homegrown hops Hops Leaf/Whole 10 Boil 5 min 24.74 65.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.7 Boil 0 min 25.9%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 8.07 32.3
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15
Remaining sparge water volume 4.32 17.3
Grain absorption losses -1.25 -5
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.57 26.3
Boil off losses -1 -4
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.69 g | 14.7 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Yeast was white labs tamed valley yeast

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  • Last Updated: 2018-07-29 02:25 UTC