French Harvest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

French Harvest

180 calories 16 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy & Peeze
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Sunday September 10th 2017
1.055
1.010
6.0%
24.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Belgian - Pilsner6.6 lb Pilsner 37 1.6 50%
2.20 lb American - Vienna2.2 lb Vienna 35 4 16.7%
1.10 lb American - Munich - Light 10L1.1 lb Munich - Light 10L 33 10 8.3%
1.10 lb Belgian - Biscuit1.1 lb Biscuit 35 23 8.3%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 8.3%
1.10 lb Flaked Wheat1.1 lb Flaked Wheat 34 2 8.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 11.72 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 40 min 8.36 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.6 Boil 15 min 4.3 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"French Harvest" Saison beer recipe by Jimmy & Peeze. All Grain, ABV 5.99%, IBU 24.38, SRM 7.71, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Biscuit, Flaked Barley, Flaked Wheat) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
645
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-10 16:04 UTC