Amundsen Apocalyptic Thunder Juice - Beer Recipe - Brewer's Friend

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Amundsen Apocalyptic Thunder Juice

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://docs.google.com/document/d/1lrS0ujtdY8kvPW
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday September 10th 2017
1.064
1.018
6.1%
47.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 88.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Mosaic90 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 30 min 46.96 23.1%
100 g Mosaic100 g Mosaic Hops Pellet 12 Dry Hop 14 days 25.6%
200 g Mosaic200 g Mosaic Hops Pellet 12 Dry Hop 7 days 51.3%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 36
Mash volume with grains (equipment estimates 43.2 L) 40.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Amundsen Apocalyptic Thunder Juice" American IPA beer recipe by https://docs.google.com/document/d/1lrS0ujtdY8kvPW. BIAB, ABV 6.12%, IBU 46.96, SRM 3.84, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 15:02 UTC