Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6,130 g | Finland - Pale Ale Malt | 36 | 3.84 | 96.1% | |
147 g | American - Caramel / Crystal 120L | 33 | 318.73 | 2.3% | |
100 g | Flaked Oats | 33 | 4.37 | 1.6% | |
6,377 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 g | COLUMBUS | Pellet | 12.1 | Boil | 50 min | 77.53 | 22.2% | |
20 g | CLUSTER | Pellet | 7.5 | Boil | 34 min | 17.21 | 9.3% | |
48 g | JARRYLO | Pellet | 14.2 | Boil | 34 min | 78.21 | 22.2% | |
100 g | Azacca | Pellet | 12.4 | Dry Hop | 7 days | 46.3% | ||
216 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 19.1 |
Mash volume with grains | 23.3 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.1 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 15.7 L) | 16.8 |
Estimated amount in fermentor | 16.8 |
Total: | 29.3 |
Equipment Profile Used: | System Default |