VETERANS DAY - Beer Recipe - Brewer's Friend

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VETERANS DAY

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 16.8 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Benno
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday September 10th 2017
1.076
1.017
7.8%
173.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,130 g Finland - Pale Ale Malt6130 g Pale Ale Malt 36 3.84 96.1%
147 g American - Caramel / Crystal 120L147 g Caramel / Crystal 120L 33 318.73 2.3%
100 g Flaked Oats100 g Flaked Oats 33 4.37 1.6%
6,377 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g COLUMBUS48 g COLUMBUS Hops Pellet 12.1 Boil 50 min 77.53 22.2%
20 g CLUSTER20 g CLUSTER Hops Pellet 7.5 Boil 34 min 17.21 9.3%
48 g JARRYLO48 g JARRYLO Hops Pellet 14.2 Boil 34 min 78.21 22.2%
100 g Azacca100 g Azacca Hops Pellet 12.4 Dry Hop 7 days 46.3%
216 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 16.8
Estimated amount in fermentor 16.8
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Brewdate 10.09.2017
Bottled 02.10.2017

Last Updated and Sharing
 
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  • Last Updated: 2017-10-04 06:13 UTC