Caim ESB - Beer Recipe - Brewer's Friend

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Caim ESB

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 10th 2017
1.049
1.009
5.2%
41.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 22.21 25%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 11.02 25%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 5 min 8.05 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 60 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.9
Mash volume with grains (equipment estimates 39.8 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Caim ESB" Extra Special/Strong Bitter (ESB) beer recipe by Tom Bunting. BIAB, ABV 5.2%, IBU 41.29, SRM 11.99, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 11:22 UTC