Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday September 10th 2017
1.074
1.018
7.3%
19.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 39.3%
8.50 kg German - Munich Light8.5 kg Munich Light 37 14.51 55.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 3.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 1132.64 1.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 13.88 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 5.33 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g sprucetipsyrup Flavor Boil 15 min.
150 g spruceshoot Flavor Boil 30 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 21.9 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 71.2  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Brewer #54224. All Grain, ABV 7.29%, IBU 19.22, SRM 33.82, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh) Other: (sprucetipsyrup, spruceshoot)
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  • Last Updated: 2017-09-10 08:51 UTC