Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Liquid Malt Extract - Light | 35 | 4 | 53.3% | |
1.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 40% | |
3.50 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 6.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.69 | 50% | |
15 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 7.23 | 30% | |
10 g | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 3.11 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Orange Peel | Flavor | Boil | 5 min. | |
10 g | Coriander Seeds | Herb | Boil | 5 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
Method: Bulk |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 24.7 L) | 8.8 |
Mash volume with grains (equipment estimates 24.7 L) | 8.9 |
Grain absorption losses (steeping) | -0.3 |
Volume increase from sugar/extract (early additions) | 2.5 |
Pre boil volume (equipment estimates 27 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 21 |
Going into fermentor | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 8.8 |
Equipment Profile Used: | System Default |