Farmer's Saison Extract - Beer Recipe - Brewer's Friend

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Farmer's Saison Extract

150 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday September 10th 2017
1.050
1.006
5.7%
26.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 53.3%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.69 50%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.23 30%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.11 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Peel Flavor Boil 5 min.
10 g Coriander Seeds Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.8
Mash volume with grains (equipment estimates 24.7 L) 8.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.8  
Equipment Profile Used: System Default
"Farmer's Saison Extract" American Light Lager beer recipe by Famma. Extract, ABV 5.73%, IBU 26.04, SRM 5.5, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Cara Malt) Hops: (Northern Brewer) Other: (Orange Peel, Coriander Seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 07:48 UTC