Brewer #43068
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 lb | American - Pale 2-Row | 37 | 1.8 | 87.2% | |
5 lb | German - CaraMunich I | 34 | 39 | 12.8% | |
39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Warrior | Pellet | 14 | Boil | 60 min | 34.65 | 16.7% | |
4 oz | Zythos | Pellet | 11 | Boil | 15 min | 27.02 | 33.3% | |
3 oz | Zythos | Pellet | 11 | Boil | 1 min | 1.76 | 25% | |
3 oz | Zythos | Leaf/Whole | 11 | Boil | 5 min | 7.4 | 25% | |
12 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. | 14.63 | 58.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 14.63 | 58.5 |
Mash volume with grains | 17.75 | 71 |
Grain absorption losses | -4.88 | -19.5 |
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) | 9.5 | 38 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.33 g | 69.3 qt) | 19 | 76 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 24.13 | 96.5 |
Equipment Profile Used: | System Default |