Dark but still witty - Beer Recipe - Brewer's Friend

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Dark but still witty

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 10th 2017
1.047
1.011
4.7%
11.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Flaked Wheat6.6 lb Flaked Wheat 34 2 47.5%
2.20 lb German - CaraMunich II2.2 lb CaraMunich II 34 46 15.8%
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 31.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.9 Boil 60 min 7.06 50%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 3.9 Boil 30 min 2.71 25%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 3.9 Boil 15 min 1.75 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Grapefruit Peel Flavor Boil 15 min.
1 oz Dried Lemon Peel Flavor Boil 15 min.
1 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.87 19.5  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"Dark but still witty" Witbier beer recipe by Brewer #101458. All Grain, ABV 4.69%, IBU 11.52, SRM 11.94, Fermentables: (Flaked Wheat, CaraMunich II, Pale 2-Row, Acidulated Malt) Hops: (Ahtanum) Other: (Dried Grapefruit Peel, Dried Lemon Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 02:13 UTC