Thunderstruck Pumpkin Ale - Beer Recipe - Brewer's Friend

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Thunderstruck Pumpkin Ale

110 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ian Gade
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.034
1.005
3.8%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.1%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 64.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.1%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 8.1%
6.20 oz Flaked Wheat6.2 oz Flaked Wheat 34 2 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz pumpkin Flavor Mash --
1 tsp Irish Moss Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.39 g | 33.5 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 8.39 g | 33.5 qt) 5.26 21  
Grain absorption losses (steeping) -1.42 -5.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
"Thunderstruck Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Ian Gade. Extract, ABV 3.83%, IBU 0, SRM 15.43, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Biscuit Malt, Flaked Wheat) Hops: (East Kent Goldings) Other: (pumpkin, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 23:36 UTC