Hipster Porter - Beer Recipe - Brewer's Friend

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Hipster Porter

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jim
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday June 4th 2013
1.058
1.016
5.6%
47.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 6%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 9 Boil 60 min 16.23 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 10.39 12.5%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 9 Boil 20 min 14.74 22.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 10 min 5.34 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 2 min 1.25 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee (Fair Trade) Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch Sparge Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

Made with all organic grains and fair trade coffee.

Trying to be hip in Portland, Oregon!!!

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  • Last Updated: 2013-10-26 17:09 UTC