Golden Goldings - Beer Recipe - Brewer's Friend

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Golden Goldings

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
No Chill: 30 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 9th 2017
1.041
1.009
4.1%
39.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Pale 2-Row700 g Pale 2-Row 38 2.5 100%
700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Goldings5 g Goldings Hops Pellet 5.8 Boil 60 min 24.56 45.5%
2 g Goldings2 g Goldings Hops Pellet 5.8 Boil 10 min 8.06 18.2%
2 g Goldings2 g Goldings Hops Pellet 5.8 Boil 0 min 7.06 18.2%
2 g Goldings2 g Goldings Hops Pellet 5.8 Dry Hop 3 days 18.2%
11 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.4 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
"Golden Goldings" British Golden Ale beer recipe by Me. All Grain, ABV 4.13%, IBU 39.67, SRM 3.76, Fermentables: (Pale 2-Row) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 22:11 UTC