Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,700 g | Belgian - Pale Ale | 38 | 3.4 | 95.9% | |
100 g | German - Carapils | 35 | 1.3 | 2% | |
100 g | German - Melanoidin | 37 | 25 | 2% | |
4,900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 27.4 | 20% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 17.69 | 20% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 12.93 | 20% | |
40 g | Simcoe | Pellet | 12.7 | Boil | 1 min | 3.07 | 40% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeastmina | Other | Boil | 15 min. | |
0.40 g | Whirlfloc | Fining | Boil | 15 min. |
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$ 0.00 |
Method: Injection Amount: 2ml (5.5g/L) |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
85 | 5 | 2 | 50 | 100 | 80 |
5.0g CaSO4-2H2O (Gypsum) 3.5g CaCl2-2H2O 1.0g MgSO4 (Epsom) 2.0g CaCO3 (Chalk) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.2 L | Mash-in | Temperature | -- | 64 °C | 90 min |
Mash-out | Temperature | -- | 76 °C | 10 min | |
18.8 L | Fly Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 14.9 L) | 16.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.8 |
Equipment Profile Used: | System Default |