Nenna Simcoe IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nenna Simcoe IPA

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 9th 2017
1.054
1.012
5.5%
61.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Belgian - Pale Ale4700 g Pale Ale 38 3.4 95.9%
100 g German - Carapils100 g Carapils 35 1.3 2%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 27.4 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 17.69 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.93 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 3.07 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeastmina Other Boil 15 min.
0.40 g Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L)      
 
Target Water Profile
Prata + Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 2 50 100 80
5.0g CaSO4-2H2O (Gypsum)
3.5g CaCl2-2H2O
1.0g MgSO4 (Epsom)
2.0g CaCO3 (Chalk)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Mash-in Temperature -- 64 °C 90 min
Mash-out Temperature -- 76 °C 10 min
18.8 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c

Last Updated and Sharing
 
758
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-31 23:55 UTC