Toasted oak APA - Beer Recipe - Brewer's Friend

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Toasted oak APA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 9th 2017
1.056
1.010
6.1%
116.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.95 lb American - Pale 2-Row54.95 lb Pale 2-Row 37 1.8 81.3%
8.45 lb German - Vienna8.45 lb Vienna 37 4 12.5%
2.82 lb United Kingdom - Crystal 45L2.82 lb Crystal 45L 34 45 4.2%
1.41 lb United Kingdom - Crystal 15L1.41 lb Crystal 15L 34 15 2.1%
67.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.27 oz Warrior11.27 oz Warrior Hops Pellet 9.4 Boil 60 min 63.33 36.4%
11.27 oz Centennial11.27 oz Centennial Hops Pellet 9 Boil 20 min 36.72 36.4%
2.82 oz Simcoe2.82 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.76 9.1%
5.64 oz Simcoe5.64 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.54 18.2%
31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 each American oak spiral Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
101.5 qt -- -- 151 °F 60 min
19.2 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.77 gal (123.09 qt). Suggest reducing strike water volume to 6.59 gal (26.36 qt) and adding 18.77 gal (75.09 qt) sparge/top-off. 25.36 101.4  
Strike water volume at mash thickness of 1.5 qt/lb 25.36 101.4  
Mash volume with grains 30.77 123.1  
Grain absorption losses -8.45 -33.8  
Remaining sparge water volume (equipment estimates 17.01 g | 68 qt) 16.34 65.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.7 166.8
Equipment Profile Used: System Default
"Toasted oak APA" American Pale Ale beer recipe by Ali689. All Grain, ABV 6.11%, IBU 116.34, SRM 6.76, Fermentables: (Pale 2-Row, Vienna, Crystal 45L, Crystal 15L) Hops: (Warrior, Centennial, Simcoe) Other: (American oak spiral)
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  • Last Updated: 2018-07-20 19:52 UTC