Session IPA Original - Beer Recipe - Brewer's Friend

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Session IPA Original

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: @photo_beer
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday September 9th 2017
1.038
1.008
4.0%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 92.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 13 Boil 30 min 32.35 28.6%
50 g Citra50 g Citra Hops Pellet 13 Boil 1 min 2.27 35.7%
50 g Citra50 g Citra Hops Leaf/Whole 13 Dry Hop 7 days 35.7%
140 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 31.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 37
Going into fermentor 37
Total: 52.4  
Equipment Profile Used: System Default
"Session IPA Original" American IPA beer recipe by @photo_beer. All Grain, ABV 3.97%, IBU 34.62, SRM 3.64, Fermentables: (Pilsen, CaraHell) Hops: (Sorachi Ace, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 20:25 UTC