Dry hopped French Saison - Beer Recipe - Brewer's Friend

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Dry hopped French Saison

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg P
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday September 9th 2017
1.071
1.014
7.4%
28.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 46.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.8 Boil 60 min 22.69 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.44 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 5 min 1.55 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
1 oz Simcoea1 oz Simcoea Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Fly Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Dry hopped French Saison" Saison beer recipe by Greg P. All Grain, ABV 7.39%, IBU 28.68, SRM 8.74, Fermentables: (Bohemian Pilsner, White Wheat, Honey Malt, Flaked Oats) Hops: (Hallertau, Saaz, Strisselspalt, Cascade, Simcoea)
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  • Last Updated: 2017-09-09 19:56 UTC