Dry hopped French Saison
234 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - Hallertau2 oz Hallertau Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
22.69 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.44 |
14.3% |
2 oz |
Strisselspalt2 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
5 min |
1.55 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
5 days |
|
14.3% |
1 oz |
Simcoea1 oz Simcoea Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 qt |
|
Fly Sparge |
-- |
154 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt)
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Dry hopped French Saison" Saison beer recipe by Greg P. All Grain, ABV 7.39%, IBU 28.68, SRM 8.74, Fermentables: (Bohemian Pilsner, White Wheat, Honey Malt, Flaked Oats) Hops: (Hallertau, Saaz, Strisselspalt, Cascade, Simcoea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 19:56 UTC