Luther Eisenbock - Beer Recipe - Brewer's Friend

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Luther Eisenbock

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 9th 2017
1.052
1.012
5.2%
33.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 27.8%
7.50 lb German - Dark Wheat7.5 lb Dark Wheat 39 6.5 55.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 11.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 33.66 100%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.52 30.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.44 25.8
Equipment Profile Used: System Default
"Luther Eisenbock" Weizenbock beer recipe by the_bear. BIAB, ABV 5.17%, IBU 33.66, SRM 22.87, Fermentables: (Pilsner, Dark Wheat, Munich Dark, Special B, Pale Chocolate) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-09 18:49 UTC