Greek God IPA - Beer Recipe - Brewer's Friend

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Greek God IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 9th 2017
1.057
1.010
6.2%
117.0
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 97.3%
1.70 oz American - Caramel / Crystal 60L1.7 oz Caramel / Crystal 60L 34 60 1.7%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1%
98.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 40 min 54.08 33.3%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 10 min 41.56 33.3%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Whirlpool at 212 °F 5 min 21.4 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Infusion -- 150 °F 60 min
4.38 gal mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.02 20.1  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.51 22.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.82 11.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.8 11.2  
Total: 5.02 20.1
Equipment Profile Used: System Default
 
Notes

Start fermentation at 58 then let it free rise to 64. Finish fermentation at 72. Cold crash for a day then keg.

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  • Last Updated: 2018-12-02 16:32 UTC