Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 85.1% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.6% | |
0.20 kg | German - Melanoidin | 37 | 25 | 4.3% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 24.98 | 25% | |
10 g | Pacific Gem | Pellet | 15.4 | Boil | 15 min | 6.67 | 25% | |
20 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.37 | 50% | |
40 g / $ 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1112 L | Strike | 80 °C | 68 °C | 60 min | |
15 L | Sparge | 90 °C | 78 °C | 30 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.3 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 14.4 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 19 |
Total: | 31.1 |
Equipment Profile Used: | System Default |