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Beerr

294 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday September 9th 2017
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OG: 1.098 FG: 1.019 ABV: 10.3% IBU: 47

1.096
1.015
10.7%
42.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 80%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 13.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 28.73 33.3%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 15 min 13.68 66.7%
30 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
22 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 80 °C 70 °C 60 min
15 L Sparge 90 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 7.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.4  
Equipment Profile Used: System Default
 
Notes


Ferment @20c 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

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  • Last Updated: 2025-04-01 18:39 UTC