Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Finland - Pale Ale Malt | 36 | 2 | 80% | |
1 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 13.3% | |
0.50 kg | American - Caramel / Crystal 75L | 33 | 75 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Boil | 60 min | 28.73 | 33.3% | |
20 g | 47 Hops - Galaxy | Pellet | 16.5 | Boil | 15 min | 13.68 | 66.7% | |
30 g / $ 0.00 |
AEB - Fermolager W | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 80 °C | 70 °C | 60 min | |
15 L | Sparge | 90 °C | 78 °C | 30 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 7.9 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19 L) | 20 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20 L) | 19 |
Total: | 33.4 |
Equipment Profile Used: | System Default |