Cucumber White IPA - Beer Recipe - Brewer's Friend

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Cucumber White IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danny
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 9th 2017
1.068
1.016
6.9%
65.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - White Wheat13 lb White Wheat 40 2.8 96.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 65.52 17.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 27.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 13.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 27.6%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Mash out Infusion -- 168 °F --
To Volume Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes
  • Add 3lbs of blended Cucumber @ 10min
  • Add 3lbs of diced Cucumber into secondary with dry hop addition @ 60-65F.
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 08:40 UTC