Simcoe HH - Beer Recipe - Brewer's Friend

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Simcoe HH

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Someone's dumb head
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 9th 2017
1.061
1.014
6.1%
69.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
2 lb American - Victory2 lb Victory 34 28 8.7%
3 lb German - Vienna3 lb Vienna 37 4 13%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 12.9 Boil 60 min 46.26 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 16.4 11%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.9 Whirlpool at 165 °F 15 min 7.03 29.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 44.1%
13.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.44 g | 33.7 qt) 8.65 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Simcoe HH" American IPA beer recipe by Someone's dumb head. All Grain, ABV 6.11%, IBU 69.69, SRM 8.43, Fermentables: (Pale 2-Row, Victory, Vienna, Pale Wheat, CaraMunich I) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 22:23 UTC