15 Minute Pale - Beer Recipe - Brewer's Friend

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15 Minute Pale

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 15 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 9th 2017
1.061
1.012
6.5%
64.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Fresh 10 Boil 15 min 21.33 23.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 19.15 38.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 23.84 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.7 L Infusion -- 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 21.3
Mash volume with grains (equipment estimates 19.6 L) 21.6
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.1 L) 22.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 18.9
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
 
Notes

Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast.
One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.

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  • Last Updated: 2017-09-09 17:52 UTC