Lett røkt gård - Beer Recipe - Brewer's Friend

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Lett røkt gård

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 9th 2017
1.055
1.014
5.4%
16.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 80.5%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 14.3%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 55 min 11.49 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 4.91 66.7%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 9.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 31.6  
Equipment Profile Used: System Default
"Lett røkt gård" California Common beer recipe by Bonsak Bondebryggeri. All Grain, ABV 5.37%, IBU 16.4, SRM 18.01, Fermentables: (Pale Ale, Caramel / Crystal 60L, Smoked Malt) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2017-09-13 05:26 UTC