Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
4 lb | American - Caramel / Crystal 60L | 34 | 60 | 18.2% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Pellet | 7 | Boil | 60 min | 33.79 | 30.8% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 28.14 | 15.4% | |
1 oz | Chinook | Pellet | 13 | Boil | 30 min | 24.12 | 15.4% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 2.41 | 7.7% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 30.8% | ||
6.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Sparge | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 10.33 g | 41.3 qt) | 10 | 40 |
Estimated amount in fermentor | 10 | 40 |
Total: | 15 | 60 |
Equipment Profile Used: | System Default |