| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | American - Pale 2-Row | 37 | 1.8 | 89.5% | |
| 2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 60 min | 49.72 | 66.7% | |
| 0.50 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 5.23 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.63 tsp | cinnamon | Spice | Boil | 5 min. | |
| 0.63 oz | ginger | Spice | Boil | 5 min. | |
| 0.63 oz | allspice | Spice | Boil | 5 min. | |
| 0.63 oz | cloves | Spice | Boil | 5 min. | |
| 0.63 oz | nutmeg | Spice | Boil | 5 min. | |
| 0.63 oz | pumpkin pie spice | Spice | Bottling | -- | |
| 2 oz | REAL vanilla | Flavor | Bottling | -- | |
| 30 oz | roasted pumpkin | Flavor | Boil | 15 min. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | -- | 154 °F | 60 min | |
| 3.7 gal | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.94 | 23.8 |
| Mash volume with grains | 7.46 | 29.8 |
| Grain absorption losses | -2.38 | -9.5 |
| Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.93 g | 27.7 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 10.13 | 40.5 |
| Equipment Profile Used: | System Default | |
