Handsome Hog 2.0 - Beer Recipe - Brewer's Friend

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Handsome Hog 2.0

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 9th 2017
1.072
1.013
7.7%
94.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 63.8%
0.45 kg German - Pale Wheat0.45 kg Pale Wheat 39 1.5 6.4%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 12.8%
1.20 kg American - Pilsner1.2 kg Pilsner 37 1.8 17%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 45.95 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 21.2 11.1%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool at 85 °C 0 min 9.72 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 17.15 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 10 days 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Sparge -- 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"Handsome Hog 2.0" American IPA beer recipe by Bitter hog. All Grain, ABV 7.71%, IBU 94.02, SRM 5.82, Fermentables: (Golden Promise, Pale Wheat, Rolled Oats, Pilsner) Hops: (Columbus, El Dorado, Huell Melon, Simcoe, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-25 04:09 UTC