GB030 - Beer Recipe - Brewer's Friend

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GB030

242 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32.5 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 242 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday September 9th 2017
1.052
1.013
5.1%
36.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
463 g Flaked Barley463 g Flaked Barley 32 4.37 7.1%
75 g German - CaraMunich I75 g CaraMunich I 34 102.58 1.1%
500 g German - Carapils500 g Carapils 35 1.97 7.6%
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 84.1%
6,538 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Leaf/Whole 6.5 Boil 70 min 20.04 28.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.1 Boil 15 min 7.48 14.3%
20 g Willamette20 g Willamette Hops Leaf/Whole 6.5 Boil 15 min 4.81 14.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.1 Boil 5 min 2.25 10.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 6.5 Boil 5 min 1.45 10.7%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.1 Boil 1 min 0.49 10.7%
15 g Willamette15 g Willamette Hops Leaf/Whole 6.5 Boil 1 min 0.31 10.7%
140 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
35ml AMS 14gDWB
Used filtered Water.
Premash 5.68
+5 5.54
+20 5.5 +4ml AMS
+40 5.49
+60 5.48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.75 L. Suggest reducing initial water volume to 41.08 L and adding 4.35 L sparge/top-off. 45.4
Total strike volume 45.4
Mash volume with grains 49.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 31.6 L) 32.5
Estimated amount in fermentor 32.5
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

1.013 after 8 days

Last Updated and Sharing
 
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  • Last Updated: 2017-09-27 19:11 UTC