Fifty-four Oatmeal Stout - Beer Recipe - Brewer's Friend

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Fifty-four Oatmeal Stout

Created: Saturday September 9th 2017
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168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Pickett
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
1.055
1.011
5.9%
41.0
59.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,380 g United Kingdom - Maris Otter Pale4380 g Maris Otter Pale 38 8.51 83%
260 g United Kingdom - Chocolate260 g Chocolate 34 1132.64 4.9%
125 g United Kingdom - Black Patent125 g Black Patent 27 1399.5 2.4%
310 g Flaked Oats310 g Flaked Oats 33 4.37 5.9%
150 g Rice Hulls150 g Rice Hulls 0 2.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 0.9%
5,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.40 g Challenger26.4 g Challenger Hops Leaf/Whole 7.3 Boil 60 min 21.2 46%
31 g Fuggles31 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 19.78 54%
57.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
CrossMyLoof Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 154g       CO2 Level: 2 Volumes
 
Target Water Profile
Oatmeal Stout (Loosely based on London Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 60 77 156
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X8X0VXS

Gypsum: 3.1g
Epsom salt: 2.1g
Table salt: 2.9g
Magnesium chloride: 0.4g
Chalk: 1.9g
Baking Soda: 5g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash in Infusion -- 66 °C 90 min
17.5 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 95.9%
Pre-Boil: 88% 31.8 ppg
Ending Kettle: 86% 31.2 ppg
Brew House: 79% 28.5 ppg
Wort Volume:
22.4 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.056
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 75%
  • Actual FG: 1.014
  • Calories per 330ml 168 calories
  • Carbohydrates per 330ml 15.5 g
Amount Packaged:
21 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/20/2017 12:22 PM
over 7 years ago 		+0 Mash Complete 1.050 28 Liters 2/20/2021 3:43 AM
over 4 years ago
9/20/2017 12:22 PM
over 7 years ago 		+0 Pre-Boil Gravity 1.050 28 Liters 2/20/2021 3:43 AM
over 4 years ago
9/20/2017 2:33 PM
over 7 years ago 		+0 Boil Complete 1.056 24.5 Liters 2/20/2021 3:43 AM
over 4 years ago
9/20/2017 2:48 PM
over 7 years ago 		+0 Brew Day Complete 1.056 22.4 Liters 2/20/2021 3:43 AM
over 4 years ago
10/9/2017 11:01 AM
over 7 years ago 		+19 Fermentation Complete 1.014   2/20/2021 3:43 AM
over 4 years ago 		Tastes fantastic.
10/9/2017 11:02 AM
over 7 years ago 		+19 Packaged 21 Liters 2/20/2021 3:43 AM
over 4 years ago 		Bottled 40 x 500ml bottles. Primed with 75g sugar for 1.8Vol Co2
"Fifty-four Oatmeal Stout" Oatmeal Stout beer recipe by David Pickett. All Grain, ABV 5.87%, IBU 40.98, SRM 59.42, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Flaked Oats, Rice Hulls, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Protofloc, Yeast Nutrient)
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  • Last Updated: 2017-12-03 09:53 UTC