Witnail & I - Beer Recipe - Brewer's Friend

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Witnail & I

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday September 9th 2017
1.052
1.013
5.2%
15.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 53.6%
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 35.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
200 g German - Munich Light200 g Munich Light 37 6 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 15.37 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange/lemon zest Spice Boil 5 min.
12 g Crushed coriander seeds Spice Boil 5 min.
12 g Camomille Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 21
Estimated amount in fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Witnail & I" Witbier beer recipe by Erikrodskjegg. All Grain, ABV 5.22%, IBU 15.37, SRM 4.07, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Saaz) Other: (Orange/lemon zest, Crushed coriander seeds, Camomille)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 14:23 UTC