Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 61.5% | |
2 kg | American - Wheat | 38 | 1.8 | 30.8% | |
250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
250 g | Corn Sugar - Dextrose | 46 | 0.5 | 3.8% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Amarillo | Pellet | 7 | Boil | 15 min | 16.4 | 21.1% | |
30 g | Fortnight | Pellet | 13.9 | Boil | 5 min | 17.43 | 15.8% | |
60 g | Galaxy | Pellet | 16.2 | Dry Hop | 4 days | 31.6% | ||
60 g | Amarillo | Pellet | 7 | Dry Hop | 4 days | 31.6% | ||
190 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 42.5 L) | 32 |
Mash volume with grains (equipment estimates 46.6 L) | 36.1 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 35.5 L) | 25 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 28 |
Volume into fermentor | 28 |
Total: | 32 |
Equipment Profile Used: | System Default |