Saison (Lemon Drop) - Beer Recipe - Brewer's Friend

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Saison (Lemon Drop)

206 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 9th 2017
1.062
1.016
6.1%
24.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 83.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 8.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 4.2%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Perle0.33 oz Perle Hops Pellet 8.2 Boil 60 min 20.24 3.7%
0.50 oz Lemon Drop0.5 oz Lemon Drop Hops Pellet 6.2 Boil 5 min 4.62 5.7%
0.50 lb Lemon Drop0.5 lb Lemon Drop Hops Pellet 6.2 Dry Hop 5 days 90.6%
8.83 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.75 15
Equipment Profile Used: System Default
"Saison (Lemon Drop)" Saison beer recipe by wmppaul. Partial Mash, ABV 6.12%, IBU 24.86, SRM 4.22, Fermentables: (Pilsner, Wheat, Vienna, Munich Light) Hops: (Perle, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 16:08 UTC