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CGJ

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 8th 2017
1.052
1.016
4.7%
14.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pilsner60 kg Pilsner 38 1.6 60%
37.50 kg American - White Wheat37.5 kg White Wheat 40 2.8 37.5%
2,500 g American - Caramel / Crystal 60L2500 g Caramel / Crystal 60L 34 60 2.5%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 7.3 7.9%
170 g Crystal170 g Crystal Hops Pellet 4.3 Boil 15 min 1.89 13.5%
116 g Nugget116 g Nugget Hops Pellet 14 Boil 10 min 3.07 9.2%
175 g Crystal175 g Crystal Hops Pellet 4.3 Boil 5 min 0.78 13.9%
350 g Citra350 g Citra Hops Pellet 11 Boil 2 min 1.7 27.8%
350 g Citra350 g Citra Hops Pellet 11 Dry Hop 10 days 27.8%
1,261 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.68 L. Suggest reducing initial water volume to 45.4 L and adding 466.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 312.6 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.6
Post boil Volume 500
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
"CGJ" Weizen/Weissbier beer recipe by Brew Rescue. All Grain, ABV 4.71%, IBU 14.75, SRM 5.02, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L) Hops: (Nugget, Crystal, Citra)
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  • Last Updated: 2017-09-08 23:17 UTC