The Saison That Was Promised
183 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK Archer1 oz UK Archer Hops |
|
Leaf/Whole |
4.3 |
Boil
|
45 min |
13.85 |
14.3% |
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
27.63 |
14.3% |
0.50 oz |
French Strisselspalt0.5 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
4.6 |
7.1% |
0.50 oz |
French Strisselspalt0.5 oz French Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.97 |
7.1% |
1 oz |
French Aramis1 oz French Aramis Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
6 |
14.3% |
1 oz |
UK Archer1 oz UK Archer Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
3.01 |
14.3% |
2 oz |
French Aramis2 oz French Aramis Hops |
|
Pellet |
7.8 |
Dry Hop
|
7 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
UK Archer (Leaf/Whole) 1.9999999954251 oz UK Archer (Leaf/Whole) Hops |
|
16.86 |
28.6% |
4 oz |
French Aramis (Pellet) 3.9999999908503 oz French Aramis (Pellet) Hops |
|
33.63 |
57.2% |
1 oz |
French Strisselspalt (Pellet) 0.99999999771257 oz French Strisselspalt (Pellet) Hops |
|
7.57 |
14.2% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
138 B cells required
|
|
Garrett's Blueberry Pie
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
138 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Protein rest |
-- |
-- |
131 °F |
15 min |
|
Mash |
-- |
-- |
144 °F |
60 min |
|
|
-- |
-- |
158 °F |
15 min |
|
|
-- |
-- |
169 °F |
15 min |
2.65 gal |
Sparge |
-- |
-- |
169 °F |
-- |
Starting Mash Thickness:
1.86 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.86 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
7.1 |
28.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 4.66 g | 18.7 qt)
|
5.3 |
21.2
|
Estimated amount in fermentor
|
5.3 |
21.2
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"The Saison That Was Promised" Saison beer recipe by Garfield Brewery. All Grain, ABV 6.21%, IBU 58.06, SRM 7.03, Fermentables: (Pilsner, White Wheat, Munich Light, Caramel / Crystal 20L, Aromatic) Hops: (UK Archer, French Aramis, French Strisselspalt) Other: (Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-10 15:54 UTC