The Saison That Was Promised - Beer Recipe - Brewer's Friend

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The Saison That Was Promised

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Garfield Brewery
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday September 8th 2017
1.056
1.009
6.2%
58.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 74.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
1 lb German - Munich Light1 lb Munich Light 37 6 9.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Archer1 oz UK Archer Hops Leaf/Whole 4.3 Boil 45 min 13.85 14.3%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.8 Boil 45 min 27.63 14.3%
0.50 oz French Strisselspalt0.5 oz French Strisselspalt Hops Pellet 3.1 Boil 30 min 4.6 7.1%
0.50 oz French Strisselspalt0.5 oz French Strisselspalt Hops Pellet 3.1 Boil 15 min 2.97 7.1%
1 oz French Aramis1 oz French Aramis Hops Pellet 7.8 Boil 5 min 6 14.3%
1 oz UK Archer1 oz UK Archer Hops Leaf/Whole 4.3 Boil 5 min 3.01 14.3%
2 oz French Aramis2 oz French Aramis Hops Pellet 7.8 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Garrett's Blueberry Pie
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 65 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XS1Y218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein rest -- -- 131 °F 15 min
Mash -- -- 144 °F 60 min
-- -- 158 °F 15 min
-- -- 169 °F 15 min
2.65 gal Sparge -- -- 169 °F --
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 5 20  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.1 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.66 g | 18.7 qt) 5.3 21.2  
Estimated amount in fermentor 5.3 21.2  
Total: 8.69 34.8
Equipment Profile Used: System Default
"The Saison That Was Promised" Saison beer recipe by Garfield Brewery. All Grain, ABV 6.21%, IBU 58.06, SRM 7.03, Fermentables: (Pilsner, White Wheat, Munich Light, Caramel / Crystal 20L, Aromatic) Hops: (UK Archer, French Aramis, French Strisselspalt) Other: (Wyeast nutrient, Whirlfloc)
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  • Last Updated: 2017-09-10 15:54 UTC