Southern Tier Pumking clone - Beer Recipe - Brewer's Friend

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Southern Tier Pumking clone

261 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gwdlaw
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday September 8th 2017
1.079
1.016
8.4%
51.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.3%
2 lb American - Victory2 lb Victory 34 28 11%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.1%
0.38 lb Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose 46 0.5 2.1%
0.10 lb Brown Sugar0.1 lb Brown Sugar 45 15 0.5%
18.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 41.74 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 10 min 9.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Canned Pumpkin 1lb 13 oz Other Boil 1 hr.
1 each Whirlfloc Tablet Water Agt Boil 10 min.
0.50 tsp Allspice Spice Other 0 min.
0.50 tsp Cinnamon Spice Other 0 min.
0.50 tsp Fresh ground ginger Spice Other 0 min.
0.50 tsp Nutmeg Spice Other 0 min.
0.50 tsp Whole cloves Spice Other 0 min.
0.13 tsp Allspice (1/8 teaspoon) Spice Kegging 10 days
0.50 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Kegging 10 days
0.50 tsp Vanilla Extract Spice Kegging 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gallons of RO Water
5.26 gallons of dechlorinated Mansfield City Water

2.57 g of gypsum
2.57 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.26 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.01 g | 40 qt) 10.51 42.1  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.93 47.7  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.51 42.1
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

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  • Last Updated: 2017-10-07 00:15 UTC