Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 82.3% | |
2 lb | American - Victory | 34 | 28 | 11% | |
0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.1% | |
0.38 lb | Corn Sugar - Dextrose | 46 | 0.5 | 2.1% | |
0.10 lb | Brown Sugar | 45 | 15 | 0.5% | |
18.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 50 min | 41.74 | 50% | |
1 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 9.23 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Canned Pumpkin 1lb 13 oz | Other | Boil | 1 hr. | |
1 each | Whirlfloc Tablet | Water Agt | Boil | 10 min. | |
0.50 tsp | Allspice | Spice | Other | 0 min. | |
0.50 tsp | Cinnamon | Spice | Other | 0 min. | |
0.50 tsp | Fresh ground ginger | Spice | Other | 0 min. | |
0.50 tsp | Nutmeg | Spice | Other | 0 min. | |
0.50 tsp | Whole cloves | Spice | Other | 0 min. | |
0.13 tsp | Allspice (1/8 teaspoon) | Spice | Kegging | 10 days | |
0.50 tsp | Capella water soluble Graham Cracker Extract (purchased online) | Spice | Kegging | 10 days | |
0.50 tsp | Vanilla Extract | Spice | Kegging | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5 gallons of RO Water 5.26 gallons of dechlorinated Mansfield City Water 2.57 g of gypsum 2.57 g of Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.26 gal | Infusion | -- | 155 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.01 g | 40 qt) | 10.51 | 42.1 |
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) | 11.93 | 47.7 |
Grain absorption losses | -2.22 | -8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 8.08 | 32.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 10.51 | 42.1 |
Equipment Profile Used: | System Default |