0012 - Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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0012 - Fresh Hop Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Friday September 8th 2017
1.057
1.013
5.8%
68.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Canadian - Pale 2-Row20 kg Pale 2-Row 36 1.75 90.8%
0.78 kg Belgian - CaraVienne0.78 kg CaraVienne 34 20 3.5%
0.75 kg Belgian - Caramel Pils0.75 kg Caramel Pils 34 8 3.4%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.3%
22.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 8.36 1.1%
1,800 g Unknown1800 g Unknown Hops Fresh 3 Whirlpool at 100 °C 0 min 60.01 98.9%
1,820 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.8 L. Suggest reducing initial water volume to 45.4 L and adding 50.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.63 L. Suggest reducing initial water volume to 30.86 L and adding 35.23 L sparge/top-off. 66.1
Strike water volume at mash thickness of 3 L/kg 66.1
Mash volume with grains 80.6
Grain absorption losses -22
Remaining sparge water volume 56.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.8 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 94.2 L) 90
Hops absorption losses (whirlpool, hop stand) -9
Estimated amount in fermentor 81
Total: 122.9  
Equipment Profile Used: System Default
 
Notes

4:1 equivalence of wet hops to dried hops

Ben wants 20 L so brew extra for him

Also some will be mixed with heldover apple juice

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  • Last Updated: 2024-09-27 18:52 UTC