Apple Cider 2017 - Beer Recipe - Brewer's Friend

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Apple Cider 2017

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 8th 2017
1.062
1.009
7.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Apple100 kg Apple 5.6 0 100%
100 kg / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (-9.4L). Reduce mash thickness to 0L/kg or increase pre-boil volume to 94.4L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.3
Pre boil volume (equipment estimates 80.7 L) 85
Boil off losses -5.7
Post boil volume (equipment estimates 79.3 L) 75
Estimated amount in fermentor 75
Total: -9.4  
Equipment Profile Used: System Default
 
Notes

https://byo.com/stories/issue/item/3479-yeast-selection-for-cider

Main Points:

Campden tablets to be added as

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  • Last Updated: 2024-09-27 18:52 UTC