Double Red Ale - Beer Recipe - Brewer's Friend

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Double Red Ale

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.boomchugalug.com/downloadables/recipes/
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 8th 2017
1.074
1.016
7.6%
60.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 89.5%
4.60 oz Belgian - Special B4.6 oz Special B 34 115 2.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.42 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.98 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 1 min 0.35 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Double Red Ale" Irish Red Ale beer recipe by http://www.boomchugalug.com/downloadables/recipes/. All Grain, ABV 7.56%, IBU 60.76, SRM 11.07, Fermentables: (Pale 2-Row, Special B, Roasted Barley, Corn Sugar - Dextrose) Hops: (Columbus, Crystal)
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  • Last Updated: 2017-09-08 21:26 UTC