NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 8th 2017
1.045
1.009
4.7%
24.0
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 79.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 10 min 3.72 4.3%
30 g Columbus 30 g Columbus Hops Pellet 15.4 Boil 10 min 8.81 4.3%
50 g Cascade50 g Cascade Hops Pellet 6.5 Boil 5 min 3.41 7.1%
50 g Columbus 50 g Columbus Hops Pellet 15.4 Boil 5 min 8.07 7.1%
100 g Columbus 100 g Columbus Hops Pellet 15.4 Boil 0 min 14.3%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 0 min 14.3%
170 g Cascade170 g Cascade Hops Pellet 6.5 Dry Hop 5 days 24.3%
170 g Columbus 170 g Columbus Hops Pellet 15.4 Dry Hop 0 days 24.3%
700 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 6 76 56 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.5 L. Suggest reducing initial water volume to 45.4 L and adding 17.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 46.5 L) 54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 55
Going into fermentor 55
Total: 82.2  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Gustavo Cuesta. All Grain, ABV 4.74%, IBU 24, SRM 3.84, Fermentables: (Pale Ale, Flaked Oats, Acidulated Malt) Hops: (Cascade, Columbus )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 13:43 UTC