Uncle Ned's - Beer Recipe - Brewer's Friend

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Uncle Ned's

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Benford
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday September 8th 2017
1.029
1.008
2.8%
76.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 85.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 9%
1 lb German - CaraRed1 lb CaraRed 34 20 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 30 min 20.88 11.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 17.08 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.54 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.58 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.32 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.23 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
nothing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.03 68.1
Equipment Profile Used: System Default
 
Notes

nothing

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  • Last Updated: 2017-09-08 20:55 UTC