| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Citra | Pellet | 11 | Boil | 60 min | 131.65 | 50% | |
| 1 oz | Citra | Pellet | 11 | Boil | 30 min | 33.73 | 16.7% | |
| 1 oz | Citra | Pellet | 11 | Boil | 15 min | 21.78 | 16.7% | |
| 1 oz | Citra | Pellet | 11 | Boil | 0 min | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.6 g | 34.4 qt) | 9.38 | 37.5 |
| Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) | 10.42 | 41.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
