SchuBrew Fall IPA 2017 - Beer Recipe - Brewer's Friend

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SchuBrew Fall IPA 2017

198 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 8th 2017
14.7 °P
3.9 °P
5.8%
90.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.1 20%
1 oz Citra (cryo)1 oz Citra (cryo) Hops Pellet 24 Whirlpool at 150 °F 1 min 32.68 20%
1 oz Simcoe (cryo)1 oz Simcoe (cryo) Hops Pellet 22 Whirlpool at 150 °F 1 min 29.96 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"SchuBrew Fall IPA 2017" American IPA beer recipe by SchuBrew. BIAB, ABV 5.81%, IBU 90.74, SRM 6.79, Fermentables: (Maris Otter Pale, White Wheat, Victory) Hops: (Centennial, Citra (cryo), Simcoe (cryo), Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 22:43 UTC