Weiss Malteshop - Beer Recipe - Brewer's Friend

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Weiss Malteshop

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday September 8th 2017
1.053
1.008
5.9%
13.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 3.84 55.6%
4 kg German - Pilsner4 kg Pilsner 38 2.77 37%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 4.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 345.42 2.8%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.89 66.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 2.52 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.2
Mash volume with grains 36.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 35 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 51
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Going into fermentor 45
Total: 62.7  
Equipment Profile Used: System Default
"Weiss Malteshop" Weissbier beer recipe by Otipo. All Grain, ABV 5.9%, IBU 13.42, SRM 15, Fermentables: (Wheat Malt, Pilsner, Carapils, CaraAroma) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2018-02-21 19:30 UTC