HefeAle
155 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.43 |
77.8% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.1 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Hallertau Mittelfruh (Pellet) 2.2499999948533 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.53 |
100% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Warflock
|
|
Fining |
Boil |
15 min. |
1 tsp |
YEAST nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.8 gal |
strike water |
Strike |
-- |
113 °F |
-- |
|
4VG Rest |
Infusion |
-- |
111 °F |
15 min |
|
Protein rest |
Infusion |
-- |
130 °F |
40 min |
|
Sac Rest |
Infusion |
-- |
156 °F |
15 min |
|
mashout |
Infusion |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.08 gal (0.34 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.03 gal (60.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 3.03 gal (12.12 qt) sparge/top-off.
|
13.75 |
55
|
Strike water volume (equipment estimates 14.33 g | 57.3 qt)
|
13.75 |
55
|
Mash volume with grains (equipment estimates 15.61 g | 62.5 qt)
|
15.03 |
60.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.5 |
42
|
Volume into fermentor
|
10.5 |
42
|
Total:
|
13.75
|
55
|
Equipment Profile Used: |
System Default |
"HefeAle" Weizen/Weissbier beer recipe by The Beer Engine Blog. BIAB, ABV 4.47%, IBU 15.53, SRM 3.54, Fermentables: (Pale Wheat, Pilsner, Floor-Malted Bohemian Pilsner Dk) Hops: (Hallertau Mittelfruh) Other: (Warflock, YEAST nutrient)
Last Updated and Sharing
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- Last Updated: 2019-05-31 17:41 UTC